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Results 111 - 120 of 242 for chicken pie casserole
Preheat oven to 375 degrees for 10 minutes before the pies are to go in the oven. Put chicken on to cook in a ... into 6-8 individual casseroles or 1 large one. Add ... brown. Serve piping hot.
In saucepan melt butter; add ... Stir in cubed chicken, vegetables and pimento; heat ... into 6 individual casseroles. Cut each biscuit in ... casserole dish. Serves 6.
113. CHICKEN POT PIE
Melt butter in a large, ... constantly. Stir in chicken, peas and carrots, seasonings ... 1 1/2 quart casserole dish and top with flaky ... may also be used.
114. CHICKEN POT PIE II
Cook and debone 6 chicken breasts. Sprinkle chicken in bottom ... and Veg-All in casserole dish. Mix with whip until ... degrees until golden brown.
115. CHICKEN POT PIE
Boil chicken breast until tender. Keep broth. ... chicken and line casserole dish. Pour vegetables over chicken. ... minutes or until golden brown.
116. CHICKEN POT PIE
1. Place the chicken in a heavy 6 quart ... a 2 quart casserole. Whisk the yogurt into ... uncovered, for 20 minutes or until bubbly. Serves 4.
117. CHICKEN POT PIE
Boil chicken with salt, pepper and onion ... in 2 quart casserole dish. Add soup, 1 cup ... if necessary. Canned biscuits can be used for crust.
In Dutch oven cook chicken and 6 cups water. Add ... ungreased 2 quart casseroles. For gravy - skim ... minutes or until golden brown. Serve warm.
119. CHICKEN POT PIE
Boil chicken until tender; keep broth. Mix ... and line a casserole dish. Pour soup mixture over ... 325 degrees for 45 minutes or until brown.
Preheat oven to 375 degrees 10 minutes before the pies are to go in the oven. Put chicken on to cook in a ... into 8 individual casseroles. Add sauce to amount ... Serve piping hot. Delicious!
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