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Results 11 - 20 of 242 for chicken pie casserole
Set oven to 350 degrees. ... dish. Spread chopped chicken in dish. Layer chopped onion ... for 45 minutes or until brown. Serve hot. Yield: 8-10.
In dish arrange broccoli. Top with chicken. Combine soup and milk. ... over cheese. Bake at 450 degrees for 15-20 minutes or until hot. Serves 5.
Boil and debone chicken. Mix broth and soup. ... and Bisquick. Pour over chicken mixture. Bake at 350 degrees for 1 hour or until golden brown.
Place rice in bottom of casserole dish. Cover with chicken pieces. Pour soup and water ... down into the rice. Bake at 350 degrees for 2 hours.
Brown hamburger and onion (if ... mixture. Place in 9 x 13-inch casserole dish; sprinkle with grated cheese. Bake 30 to 45 minutes at 350°F.
Place carrots in small saucepan. ... in 2 quart casserole. Mix well. Heat gravy ... Turn on broiler unit and lightly brown potatoes. Serve hot.
17. CHICKEN POT PIE
Mix first 5 ingredients and ... 9 x 13 casserole dish. Pour peas and carrots ... evenly over top of casserole. Bake 55-60 minutes at 350°F.
18. MOCK CHICKEN PIE
Make white sauce with melted ... Add tuna, peas, carrots and potatoes. Pour into casserole. Bake 30 minutes - temperature on Bisquick package.
Combine peas, soup, water chestnuts ... 2 quart greased casserole 1/2 of the peas and ... 350 degree oven or until bubbly. Yield: 10 servings.
20. REHEATING CHART
1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover ...
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