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Results 31 - 40 of 242 for chicken pie casserole
31. CHICKEN POT PIES
Cook peas and carrots according ... water, milk and chicken bouillon granules all at once. ... a 6 individual casseroles or a 12 x7 1/2 ... brown. Makes 6 servings.
Combine first four ingredients and ... Pour sauce over chicken-vegetable mixture; top with crust. ... to rim of casserole to seal, then flute. Cut ... for 1 single-crust pie.
Mix chicken, soup, Veg-All, and broth and pour in casserole dish. Top with pie crust. Bake at 350-375 degrees ... before pouring into casserole.
34. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... Stir in the chicken or turkey, parsley, pimiento and ... six 10-ounce individual casseroles. On a lightly floured ... brown. Makes 6 servings.
35. CHICKEN POT PIE
In large pot, put chicken, celery, pepper, onion, bay ... pieces into large casserole, pour stock and vegetables ... pastry into ball and roll.
36. CHICKEN POT PIE
In a large pot, combine ... simmer covered until chicken is tender (about 2 hours). ... into 2 quart casserole. Combine 1/4 cup flour, ... minutes. Makes 6-8 servings.
37. CHICKEN POT PIE
Preheat oven to 375 degrees 10 minutes before pie goes in. Grease casserole dish. Cook chicken in large pot in water ... crust is golden brown.
38. CHICKEN POT PIE
Cook onion until transparent. Melt ... mixture thickens. Add chicken and vegetables in 13 x 9 inch casserole. Mix Bisquick and milk ... 15 to 20 minutes.
In a saucepan, brown sausage; ... minute more; add chicken, sausage and peas. Heat ... x 9 inch casserole, then top with pastry. ... on top of casserole.
40. CHICKEN POT PIE
Cook chicken in salted water until it ... them to the casserole. Cover top of casserole ... 20 minutes or longer uncovered in a 350°F oven.
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