Results 1 - 10 of 35 for cathedral cookies

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Put chocolate chips and butter in 150 degree oven until melted. Add eggs, well beaten, to hot mixture and stir well. Divide in 4 equal ...

Slowly melt butter and chocolate chips. Remove from heat, stir in eggs and nuts. Cool. Gradually add marshmallows, mixing well after each ...

Melt together chocolate and butter. Remove from heat and add beaten eggs and stir well, then cool. Add nuts. Pour over chocolate mixture ...

Slowly melt the butter and chocolate chips. Remove from heat and add eggs and nuts. Cool. Add marshmallows in 2 or 3 additions. Mix well. ...

Melt chips and butter together. Cool a little; then quickly stir in beaten egg. Mix nuts and marshmallows with chocolate mixture. DO NOT ...



Melt chocolate chips and butter in microwave on reduce heat or in the top of a double boiler. Remove from heat and add eggs. Beat ...

Slowly melt butter and chocolate ... until firm, before slicing. Slice 1/2 inch, as needed. Keep in refrigerator. Makes about 3 dozen cookies.

Melt chips in butter; cool. Mix in marshmallows. Shape into a roll on wax paper. Roll in coconut. You may also color the coconut. Wrap up ...

Melt 6 oz. chocolate chips and 1/4 cup butter in microwave. Cool, add egg well beaten, powdered sugar, marsh mellows. Separate into 2 equal ...

Melt butter and butter. Add chocolate chips and cool. Add vanilla, nuts, and marshmallows. Mix together. Roll 1 1/2 to 2 inch in thickness ...

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