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Results 11 - 20 of 35 for cathedral cookies
In top of double boiler, melt butter and chocolate chips. Add pecans and let cool several minutes, then fold in colored marshmallows. Let ...
Melt chocolate chips and butter in top of double boiler. Add the beaten egg and let cool. Fold in marshmallows and nuts. Turn out on waxed ...
Melt chocolate and butter add in beaten egg, mix well. Add in powdered sguar and vanilla. Add marshmallows and nuts. Form into rolls on ...
In a double boiler, melt butter and chocolate chips. Add egg and vanilla and stir well until smooth. Cool completely. When completely cool ...
Melt together chocolate chips and butter. Slowly stir in beaten egg. Fold in marshmallows, pecans and vanilla. Mix thoroughly and shape ...
Melt 6 ounce chocolate or chocolate mint chips. Remove from stove and add one well beaten egg and 1 cup powdered sugar. Beat well. Add one ...
Melt in double boiler and ... coconut. Roll and shape into log. Place in refrigerator or freezer until chilled. Slice. Makes 2 or 3 dozen cookies.
Melt chocolate bits and butter. ... aluminum foil. Keep refrigerated or in freezer for 1 to 2 hours. Remove from freezer and slice into cookies.
Melt chocolate and butter in a double boiler. Remove top half of double boiler and cool for approximately 10 minutes. Slowly stir in beaten ...
Melt chocolate and butter in a double boiler until thickened. Let stand until almost cool (you don't want the marshmallows to melt). Put ...
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