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CATHEDRAL COOKIES | |
1 (4 oz.) pkg. sweet German chocolate 1 stick butter Melt in double boiler and cool partially. Place in large bowl and add: 1 c. sifted powdered sugar Add: (10 1/2 oz. size) 1/2 c. nuts (chopped) Mix well. Take aluminum foil and sprinkle with coconut. Roll and shape into log. Place in refrigerator or freezer until chilled. Slice. Makes 2 or 3 dozen cookies. |
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