12 oz. bag chocolate chips
1/2 c. butter
Confectioners' sugar
Coconut (optional)
1/2 c. chopped nuts
10 oz. bag colored miniature marshmallows

Melt chocolate and butter in a double boiler until thickened. Let stand until almost cool (you don't want the marshmallows to melt). Put marshmallows and nuts in large bowl. Pour cooled chocolate mixture over all and mix well. Place 4 pieces of tine foil (about 12 inches long) on your counter and sprinkle with a small amount of powdered sugar and coconut. Divide fudge mix evenly on each square in a log fashion. Sprinkle a little sugar and coconut on top and close up the foil. Roll the log on the center to shape it. Pop in freezer. It will keep for months in freezer. Before serving, place in refrigerator for 1 hour, for easier slicing. Store in the refrigerator.