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DATE FILLED COOKIES | |
1 c. brown sugar 1 c. white sugar 3 eggs 1 c. butter 1 c. shortening 3 c. oatmeal 2 tsp. baking soda dissolved in 2 tbsp. hot water 4 c. flour FILLING: 2 c. dates 3/4 c. water 3/4 c. white sugar Mix in order given. Divide dough in two. Put on wax paper and roll into logs. Freeze logs for 1 1/2 hours, then cut into slices and put date filling in between two slices. Bake at 350 degrees for 10 to 12 minutes or until golden brown. |
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