1 (6 oz.) pkg. chocolate chips
2 tbsp. butter
1 egg
3 c. miniature colored marshmallows
1/2 c. chopped nuts
1 c. flaked coconut

Melt chocolate chips and butter in top of double boiler. Add the beaten egg and let cool. Fold in marshmallows and nuts. Turn out on waxed paper, which has been covered with coconut. Form into 12 x 2 1/2-inch roll. Wrap roll in waxed paper and freeze. Slice and serve.