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Results 21 - 30 of 35 for cathedral cookies
Melt chocolate over hot water in large kettle. Cool. Add eggs, nuts and marshmallows. Divide mixture into 2 balls. Tear 2 sheets of wax ...
Melt butter and chocolate chips in top of double boiler (or microwave). When melted, remove from water and add well beaten eggs. Pour this ...
Mix 1 egg and 1 cup powdered sugar. Melt 1 bar German chocolate, 2 tablespoons sugar and 2 tablespoons butter. Mix with egg and sugar ...
Melt butter with chocolate chips. Let cool. Add beaten egg and salt. Form in marshmallows and nuts. Form into rolls with buttered hands. ...
Melt, then add 1/2 cup nuts and 2 eggs, beaten; let cool. Then add 1 bag colored marshmallows, divide into 3 parts. Put on wax paper. Cover ...
Melt this in top of double boiler and let cool. Add 10 or 13 oz. colored marshmallows and 1/2 cup chopped pecans. Make 4 rolls 3 inch x 10 ...
Slowly melt butter and chocolate chips. Remove from heat and add eggs and nuts. Cool. Add marshmallows in 2 or 3 additions. Mix well. ...
In glass bowl microwave chocolate with butter on high for 2-3 minutes or until chips are shiny and soft. Stir to blend. Stir in eggs until ...
Melt butter and chocolate chips. Remove from heat and add sugar and egg. Place marshmallows and nuts in a large bowl. Pour chocolate ...
Melt butter and chocolate chips. ... Divide in half, roll in coconut and wrap in wax paper. Chill 24 hours. Slice in 1/2 inch cookies. No bake.
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