CATHEDRAL WINDOW COOKIES 
12 oz. pkg. chocolate chips
1 stick butter

Melt this in top of double boiler and let cool. Add 10 or 13 oz. colored marshmallows and 1/2 cup chopped pecans. Make 4 rolls 3 inch x 10 inch. Roll in coconut in wax paper and chill. Slice when ready to use. Butter your hands before making the rolls.

 

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