REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CATHEDRAL WINDOW COOKIES | |
12 oz. pkg. chocolate chips 1 stick butter Melt this in top of double boiler and let cool. Add 10 or 13 oz. colored marshmallows and 1/2 cup chopped pecans. Make 4 rolls 3 inch x 10 inch. Roll in coconut in wax paper and chill. Slice when ready to use. Butter your hands before making the rolls. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |