12 oz. chocolate flavored chips
1/2 stick butter
2 eggs, beaten
1 (10 oz.) colored miniature marshmallows
1 tbsp. peppermint flavors
1/2 c. pecans

Melt chocolate in double boiler with butter. Take top boiler out of water and let cool about 10 minutes. Stir in beaten eggs, a little at a time, so that they don't cook. In a large bowl mix marshmallows and pecans; pour chocolate over this until well coated, be carefully no to break marshmallows. Divide into 3 amounts on wax paper that has been sprinkled with powdered sugar. Use more powdered sugar to shape into a log. Freeze and slice when you need it.