CATHEDRAL WINDOW COOKIES 
1/2 stick butter
1 (6 oz.) pkg. chocolate chips
1 c. sifted powdered sugar
1 beaten egg
1 (10 oz.) pkg. colored miniature marshmallows
1/2 c. chopped nuts
Flaked coconut

Melt butter and chocolate chips. Remove from heat and add sugar and egg.

Place marshmallows and nuts in a large bowl. Pour chocolate mixture over and mix thoroughly with a fork.

 

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