Before Stroganoff - Recipes

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Results 1 - 10 of 1,880 for before stroganoff

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In a 12-inch skillet, melt butter. Add onion and garlic; sauté about 4 minutes, until tender, then add mushrooms. Remove mixture from pan ...

Preheat skillet to about 325°F. Melt butter and sauté ground beef until lightly brown. Push to one side; add onion, garlic, brown slightly. ...

Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil. Drain noodles add beef (can add oil too), soup and ...

In a slow cooker, mix first 5 ingredients until blended well. Toss in raw stew meat making sure all of the meat is coated quite well. Set ...

Combine flour and seasonings. Coat chicken pieces with flour. Save remaining flour. In skillet melt 1/4 cup (1/2 stick) butter. Brown ...

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 ...

Start rice 45 minutes prior to meal time. Begin by sautéing the peppers in Pam until slightly tender. Add meat cubes and cook until meat is ...

Melt butter in large stew ... serving dish. Take stroganoff off heat and stir in ... away as Japan for this recipe. It is ALWAYS good. Enjoy!

Simmer meat, broth, mushrooms and onions in a Crock-Pot for 5 hours. Remove to pan (use only 1 cup of the liquid - discard the rest. Cook ...

10. MEATBALL STROGANOFF

Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...

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