| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,880 for before stroganoff
Preheat oven to 375°F. Brown ground beef, drain. Mix into 2 1/2 to 3 quart casserole. Ground beef, mushrooms and onions. In medium ...
Prepare noodles as directed. Add sour cream, mushroom soup and browned hamburger. Stir until well blended. Serve.
Brown meat in 10 inch skillet over medium high heat, drain. Stir in sauce mix packet, broccoli, hot water, milk and soup. Stir in uncooked ...
Brown the meat quickly in ... tender at 350 degrees. Just before serving add the sour cream to casserole. Serve with hot buttered parsley noodles.
Trim fat from meat. Cut meat across grain in strips 1/4 inch wide. Heat oil in skillet, if using uncooked meat. Otherwise, omit the oil. ...
Heat oil, add steak and brown. Add 2/3 cup water and mushrooms with juice, stir in soup mix. Heat to boiling. Blend sour cream and flour. ...
Combine flour, salt and pepper; roll chicken in flour mixture. Brown chicken slowly in butter in skillet; transfer to baking dish. Add ...
In skillet, brown beef in 2 tablespoons butter. Transfer meat to plate. In same skillet, add remaining butter and cook mushrooms and onion ...
Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...
Saute onion and garlic in 1/4 cup butter; remove onion and garlic from pan. Dredge steak in flour; brown on all sides in remaining butter. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables