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Did you mean glow pickles?
Results 1 - 10 of 17 for golden glow pickles
Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. ...
Pare cucumbers. Cut in 1 x 1 1/2-inch pieces. Discard seeds and some pulp. Peel onions and cut same as cucumbers. Cut peppers and remove ...
Pour salt over all and let stand 2 hours; drain. Combine all, pour over cukes, peppers, and onions and cook until cukes are transparent. ...
Remove seeds from cucumbers. Chop all vegetables into small pieces, you can use a food processor. Mix with salt. Let set in a large ...
Peel and take seeds out of pickles and chop. Clean and chop ... (but not mushy). Put in jars and seal with lids (cold packing is NOT necessary).
Cover with 1 cup salt and 4 quarts water. Let stand 2 hours; drain. Mix 1 1/2 quarts vinegar, 5 cups brown sugar, 2 teaspoons turmeric, 1 ...
Pare, seed and dice ripe ... cloves sometimes darkens pickles, you may wish to ... of cheesecloth and remove when the pickles are ready to can.
Pare cucumbers. Cut long way, discard seeds and pulp. Dice the firm white inner. Peel onions, dice, cut peppers, remove seeds and dice. ...
Soak in 1/2 cup salt overnight. Wash in morning twice in cold water. 1 qt. vinegar Boil 10 minutes. Add cucumbers, onion, and cauliflower ...
Put cucumbers, onions and peppers in a large canner. Cover with water and salt. Let soak for 3 hours. Drain and add the vinegar, turmeric, ...
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