German Pork Loin - Recipes

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Results 1 - 5 of 5 for german pork loin

1. GERMAN APPLESAUCE GLAZED PORK ROAST

Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...

2. GERMAN SCHNITZEL

Pound pork to 1/4 to 1/8 thickness. ... tablespoon flour, dill weed, sour cream. Pour and stir into broth. Cook until thick. Pour over warm cutlets.

3. GERMAN STYLE PORK & SAUERKRAUT

1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... into skillet; sprinkle with parsley. Makes 6 servings.

4. GERMAN - STYLE SCHNITZEL

Pound pork to 1/4- to 1/8-inch thickness. ... Cook and stir until mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.

5. GERMAN STYLE SCHNITZEL

Pound pork to 1/4 to 1/8 inch ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.

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