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Results 1 - 10 of 42 for champagne syrup
An excellent aperitif for the ... cranberries between 6 Champagne glasses and fill the glass ... suit your taste. Serve immediately. 6 Servings.
Combine in a covered jar. ... days. When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.
In punch bowl combine strawberries, sugar and champagne. Cover and let stand ... Stir until lemonade is thawed. Stir in club soda and add ice.
In blender container puree raspberries. In large punch bowl combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar ...
In blender puree raspberries. In large punch bowl combine raspberries, lemon, sugar, and wine; stir until sugar dissolves. Just before ...
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar ...
Sift flour, baking powder and ... mixture alternately with champagne and mix to a smooth ... boiler. Add corn syrup and water. Stir over boiling ... on top of cake.
In large pitcher, combine juices ... grenadine. Chill. At serving time, put in punch bowl and slowly add champagne. Makes 24 (4 oz.) servings.
Mix all the ingredients together. Pour into punch bowl. You can float lemon and orange slices. Can add 3 cups frozen cranberry juice as ice ...
10. CHAMPAGNE PUNCH
OPTIONAL: Freeze cherry juice in medium size butter container to float in punch. Be sure all ingredients are cold. Mix together about 15 ...
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