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Results 21 - 30 of 42 for champagne syrup
In blender container, puree raspberries. ... until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
22. CHAMPAGNE PUNCH
Pour liquids over ice, add cooled champagne, sparkling water, just before serving. These are basic ingredients, quantity optional.
In blender container, puree raspberries. ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently. Makes about 3 quarts.
Thaw strawberries to room temperature. ... blend strawberries in syrup and orange juice until smooth. ... and gradually add champagne. Stir. Serves 8.
Marinate strawberries in brandy 2 ... or bitters. Add champagne (with a flourish) and serve. ... punch. Garnish with fresh strawberries for fancy.
In blender container, puree raspberries. ... until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
In blender puree raspberries. In ... Stir until sugar dissolves. Just before serving scoop sherbet into punch bowl and add champagne. Stir gently.
28. CHAMPAGNE PUNCH
Mix all ingredients using ordinary qualities of wine for punch.
In a blender, puree raspberries. In large punch bowl, combine raspberries, lemon juice, sugar, and wine. Stir until sugar dissolves. Just ...
In small saucepan, combine sugar ... juice and grenadine syrup into 2-quart non-metal container; mix ... punch bowl. Makes 10 (1/2 cup) servings.
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