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Results 11 - 20 of 42 for champagne syrup
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until sugar ...
In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon brand, sugar and wine; stir until ...
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar ...
Early in day, mix sugar ... concentrates. Refrigerate. At serving time, add ginger ale and grenadine syrup. Stir lightly. Yield: 10 servings.
In blender, puree raspberries until ... the raspberry puree, champagne and softened sherbet; stir until ... champagne glasses or punch cups. Serves 10.
In blender container, puree' raspberries. ... sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
In blender, puree raspberries. In ... dissolves. Just before serving, scoop sherbet into punch bowl. Add champagne. Stir gently. Makes about 3 quarts.
In blender, puree raspberries. In ... stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
In blender container, puree raspberries. ... dissolves. Just before serving, spoon sherbet into punch bowl. Add champagne. Stir gently. Makes 3 quarts.
In blender container, puree berries. ... sugar, and wine; stir until sugar dissolves. Just before serving, add sherbet and champagne. Stir gently.
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