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Results 31 - 40 of 42 for champagne syrup
In a blender pour large can of peaches with syrup. Fill with ice; crush. Pour 1/3 way into stem glass. Top with champagne. Decorate with peach slice.
32. CHAMPAGNE PUNCH
Combine juices, syrup and sauterne; pour into punch ... into mixture. Add champagne; stir once or twice, ... champagne glasses. Makes about 20 cups.
Let frozen strawberries stand at ... strawberries with their syrup and orange juice until smooth. ... Gradually stir in champagne. To serve, pour mixture ... 4 ounces each serving.
34. CHAMPAGNE PUNCH
Combine juices, syrup and sauterne; pour into punch ... punch mixture. Add champagne; stir once or twice ... champagne glasses. Yields about 20 cups.
35. CHAMPAGNE HAM
Marinate ham in champagne for 8 hours, turning frequently. ... and brush with syrup. Bake ham for 30 ... slice as thinly as possible and serve.
36. CHAMPAGNE PUNCH
Mix corn syrup and Brandy until well blended. Stir in Sautern. Just before serving, add ... water, then ice ring, strawberries, and champagne.
37. CHAMPAGNE PUNCH
Combine all ingredients and chill well. Serves about 15.
38. CHAMPAGNE PUNCH
Just before serving add 2 quarts chilled soda water and 1 quart chilled champagne.
39. MOCK CHAMPAGNE
Combine sugar and water in ... cool. Add sugar syrup to grapefruit and orange juices. ... This is an excellent not-too-sweet non-alcoholic punch.
Combine sugar and water in ... Cool. Combine cooled syrup, fruit juices, and grenadine ... cubes. Serve in champagne glasses; garnish each glass with ... Yield: About 1 gallon.
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