CHAMPAGNE PUNCH 
1/2 c. corn syrup, light
1/2 c. Brandy (Christian Brothers)
1 bottle 4/5 qt. Sautern, chilled
1 (28 oz.) bottle carbonated water (quini water)
1 4/5 qt. champagne, chilled
Make ice ring
2 c. (1 pint) whole strawberries

Mix corn syrup and Brandy until well blended. Stir in Sautern. Just before serving, add carbonated water, then ice ring, strawberries, and champagne.

 

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