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CHAMPAGNE PUNCH | |
1/2 c. corn syrup, light 1/2 c. Brandy (Christian Brothers) 1 bottle 4/5 qt. Sautern, chilled 1 (28 oz.) bottle carbonated water (quini water) 1 4/5 qt. champagne, chilled Make ice ring 2 c. (1 pint) whole strawberries Mix corn syrup and Brandy until well blended. Stir in Sautern. Just before serving, add carbonated water, then ice ring, strawberries, and champagne. |
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