2/3 c. sugar
2/3 c. water
1 c. grapefruit juice
1/2 c. orange juice
3 tbsp. Grenadine syrup
1 (28 oz.) bottle ginger ale, chilled

Combine sugar and water in saucepan over low heat. Stir until sugar dissolves. Bring to boil and boil 10 minutes; cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add Grenadine and ginger ale just before serving. Yield: About 1 1/2 quarts.

Note: This is an excellent not-too-sweet non-alcoholic punch.