1 (6 oz.) can frozen lemonade
1/2 (6 oz.) can frozen limeade
1/2 (6 oz.) frozen orange juice
1/3 c. grenadine syrup
2 (750 milliliter) bottles champagne, chilled

In large pitcher, combine juices and 4 cup water. Stir in grenadine. Chill. At serving time, put in punch bowl and slowly add champagne. Makes 24 (4 oz.) servings.