1 (12 oz.) pkg. chocolate chips
1/2 c. butter
1/2 c. nuts, ground (opt.)
1 (10 1/2 oz.) pkg. colored miniature marshmallows
2 eggs, well beaten
Confectioners' sugar

Slowly melt butter and chocolate chips. Remove from heat and add eggs and nuts. Cool. Add marshmallows in 2 or 3 additions. Mix well. Sprinkle confectioners' sugar on 3 pieces of wax paper. Divide mixture into 3 rolls, using more confectioners' sugar on hands and top of rolls. Roll confectioners' sugar in until they hold a nice roll. Chill a few hours or overnight before slicing.