1/4 c. butter
1 pkg. (12 oz.) chocolate chips
2 eggs, beaten
1 pkg. (10 1/2 oz.) colored mini marshmallows
2 c. pecans
10x sugar

In medium saucepan over low heat, melt butter. Add chocolate chips and eggs and cook 10 minutes, stirring constantly until chocolate is melted. Let cool completely.

In large bowl, place marshmallows. Blend in cooled chocolate. Fold in nuts. Place mixture on waxed paper, sprinkled with confectioners' sugar. With lightly greased hands shape into 2 logs. Sprinkle with confectioners' sugar. Wrap in waxed paper and freeze for 30 minutes or until firm. Cut each roll into 12 slices. Wrap and pack for lunch. 2 dozen.