2 c. semi-sweet chocolate bits
1/4 c. butter
2 eggs, beaten
1 pkg. mini-colored marshmallows
3/4 c. chopped walnuts

In glass bowl microwave chocolate with butter on high for 2-3 minutes or until chips are shiny and soft. Stir to blend. Stir in eggs until mixture is smooth. Pour over marshmallows; mix until all marshmallows are coated.

Chill about 1 hour; stir occasionally. On waxed paper form into 3 rolls about 11 inches long. Chill about 30 minutes. Roll in nuts; wrap in waxed paper. Chill overnight. Cut into 1/3 inch slices. Keep refrigerated.