2 tbsp. butter
12 oz. chocolate chips
1 egg
1/4 tsp. salt
1 pkg. colored miniature marshmallows
1/2 c. chopped nuts
Coconut

Melt butter with chocolate chips. Let cool. Add beaten egg and salt. Form in marshmallows and nuts. Form into rolls with buttered hands. Roll in coconut. Store in freezer or refrigerator until firm. Slice thin.