2 tsp. butter
1 (6 oz.) pkg. mint chocolate chips
2 eggs, well beaten
1 lg. size pkg. miniature marshmallows, multi-colored

Melt butter and chocolate chips in top of double boiler (or microwave). When melted, remove from water and add well beaten eggs. Pour this mixture over large size package miniature marshmallows in large bowl and stir until well coated. Pour out on wax paper sprinkled with powdered sugar. Makes 2 rolls. Chill for 24 hours. Slice and serve.