1 (12 oz.) pkg. chocolate chips
1 stick butter
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 c. chopped nuts
1 (7 oz.) pkg. coconut

Melt butter and chocolate chips. Cool thoroughly, add nuts and marshmallows. Divide in half, roll in coconut and wrap in wax paper. Chill 24 hours. Slice in 1/2 inch cookies. No bake.