1 stick butter
1 (12 oz.) pkg. chocolate chips, chopped fine
1/2 c. chopped nuts
1 (10 1/2 oz.) pkg. colored miniature marshmallows
Confectioners' sugar, sifted

Slowly melt butter and chocolate chips. Remove from heat. Add nuts, cool. Gradually add marshmallows and mix well. Divide and shape into 3 rolls and roll each in confectioners' sugar to coat. Wrap in wax paper and refrigerate. Chill 3 to 4 hours or until firm, before slicing. Slice 1/2 inch, as needed. Keep in refrigerator. Makes about 3 dozen cookies.