1 (12 oz.) pkg. chocolate chips
1/2 c. butter
1/2 c. ground nuts (optional)
1 (10 1/2 oz.) pkg. colored marshmallows
2 eggs, well beaten
Confectioners' sugar

Slowly melt the butter and chocolate chips. Remove from heat and add eggs and nuts. Cool. Add marshmallows in 2 or 3 additions. Mix well. Sprinkle confectioners' sugar on 3 pieces of waxed paper. Divide mixture into 3 rolls. Using more confectioners' sugar on hands and top. Chill a few hours or overnight. Slice and serve.