Carrots Pepper Sauce - Recipes

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Results 1 - 10 of 386 for carrots pepper sauce

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1. "COPPER PENNY" CARROTS

Place carrots, bell pepper, and onions in bowl. ... Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.

2. MARINATED CARROTS

Combine carrots and peppers in a serving dish. Mix ... the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.

3. MARINATED CARROT SALAD WITH EQUAL

32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal

4. APPLE CARROT BAKED PORK CHOPS

All of the mixtures juices ... processor shred apples, carrots and green pepper. Add lemon juice and ... mashed potatoes. Enjoy! :) Serves 3 to 4.

5. SPICY CARROTS

Cook carrots in butter in 1 1/2-quart ... sugar, mustard and hot sauce. Cover and cook 5 minutes more or until tender. Season with salt and pepper.

6. MARINATED CARROTS

Cook clean and sliced carrots (you can use small carrots, ... Vegetable Oil Worcestershire Sauce dry mustard Once cooked through, ... carrots are. (I'm Wendy)

7. COPPER PENNIES - CARROTS

Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.

8. CARROT SALAD - COPPER PENNY SALAD

Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.

9. COPPER CARROTS

Clean carrots and cut into circles. Boil ... Chop onion and pepper and put aside. Combine all ... onions. Pour hot sauce over all and marinate for ... weeks. Makes 15 servings.

10. MARINATED CARROTS

For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.

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