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Results 101 - 110 of 386 for carrots pepper sauce
Preheat oven to 375 degrees. ... cook potato, onion, carrot, and 2 teaspoon salt, ... Drain. Make cheese sauce: In small saucepan, melt ... flour, salt, and pepper, then milk, blending well. ... to brown. Serves 6.
102. CARROT DIP
Soften cream cheese. Add to grated carrots, chopped green onions (and tops), Worcestershire sauce, black pepper, salt and mayonnaise. Serve with King Size Fritos.
103. ZIPPY CARROTS
Lay cooked carrot strips in a greased square baking dish. Mix sauce ingredients and spread evenly over carrots. Sprinkle topping mixture on ... Serves 6 to 8.
104. COLD CARROTS
Cook carrots until barely tender. Combine carrots, onions, pepper in marinade. Cover. Refrigerate overnight. Serve cold. Keeps a long time.
Cook carrots in boiling salted water to ... carrots, onion, and pepper in serving bowl. Combine soup, ... refrigerate at least 24 hours before serving.
106. COPPER PENNY CARROTS
Boil carrots until tender. Drain and cool. Mix with other ingredients. Will keep indefinitely in refrigerator.
107. COPPER PENNY CARROTS
Cook carrots, in salted water until ... of carrots, green pepper and onion in bowl. Combine ... refrigerate overnight. Keeps well for weeks. Serves 12.
Cook carrots in small amount salted water ... sugar, mustard, Worcestershire sauce, and salt (optional) until ... onions, and green peppers. Repeat layers. Pour sauce over all and refrigerate. Serves 8-12.
Pare carrots and potatoes. Cut carrots into ... ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.
110. COLD CARROT RELISH
Peel and slice carrots into "coins". Cook carrots until ... refrigerator. Serve cold. This recipe keeps in the refrigerator for quite a while.
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