Results 41 - 50 of 386 for carrots pepper sauce

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Cook carrots 15 minutes, then add green pepper and cook 3 minutes longer. ... bubbly. Pour over carrots and pineapple and heat through. Serves 6.

Cut carrots in circles & cook in ... tomato soup, worchestershire sauce, mustard & sugar. Add ... cut onions & peppers into bite size pieces. Make ... several hours or overnight.

Cook carrots until tender. Drain and cool. Cut onion and green pepper in round slices. Mix with ... a covered glass container. Drain and serve.

In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... oil and Worcestershire sauce. Add carrots, pea pods and pepper; toss to coat well. ... cups - 8 servings.

Bring about 1 inch of ... large saucepan. Add carrots. Cook covered 5 minutes ... bubbly. Add Tabasco pepper sauce and salt. Remove from heat. ... toss gently until coated.



Heat butter in soup pot. ... and stir. Add carrots, potatoes and broth. Boil. ... add remaining ingredients while in blender.) Chill and serve.

In a large bowl, mix together the carrots, onion and green pepper. In another bowl, thoroughly ... hours, stirring once. Serve cold. Keeps well.

Peel and slice carrots into 1/4" slices. Cook about ... rings; seed green pepper and cut into strips. Combine ... soup, vinegar, Worcestershire sauce and mustard. Heat to boiling, ... Keeps well in refrigerator.

In a large pan, melt ... briefly. Add the carrots, potatoes, and chicken broth. ... And the recipe may be doubled. Also: The soup freezes well.

Chop carrots into "pennies" and cook in ... soup, salt, Worcestershire sauce, mustard, oil, vinegar and pepper. Add onion and bell ... 12-18 hours before serving.

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