Carrots Pepper Sauce - Recipes - Page 6

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Results 51 - 60 of 386 for carrots pepper sauce

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51. CARROT COIN SALAD

Cook carrots in water until tender, but ... salad oil, Worcestershire sauce, mustard, celery seed, salt and pepper for 15 minutes or until ... refrigerated for several days.

52. MARINATED CARROTS

Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.

53. MARINATED CARROT SALAD

Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. Marinate at least overnight. ... over green salad also.

54. MARINATED CARROTS

Cook carrots in salted water till tender. ... be used again when carrots are depleted. Serve cold. Use 1 1/2 qt covered casserole. Serves 6-8.

55. COPPER PENNY CARROTS

Mix and heat soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper until blended. Layer carrots, bell pepper and onion. ... a week or so.)

56. CARROT COPPER PENNY SALAD

Cook carrots until tender (about 20 minutes). ... oil, vinegar, Worcestershire sauce, mustard, salt, pepper and garlic powder. Mix dressing ... well until all gone.

57. GINGERED BROCCOLI & CARROTS

Shake oil, vinegar, sugar, soy sauce, red pepper, ginger, garlic powder and ... Add broccoli and carrots. Cover and heat to ... temperature. Yields: 8 servings.

58. MARINATED CARROTS

Peel and slice carrots and cook until crisp and ... one chopped green pepper. Pour marinade (tomato soup, ... 2 days. Serve cold as side dish.

59. MARINATED CARROTS

Slice and boil carrots in salt water until fork ... of carrots, bell pepper rings and onion slices. Beat ... prepared a week in advance of serving.

60. MARINATED CARROTS

Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.

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