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Results 91 - 100 of 386 for carrots pepper sauce
Cook carrots. Prepare sauce by combining all ingredients and ... onion and green pepper and refrigerate overnight. This will ... covered in the refrigerator.
Cook carrots in salted water until medium ... of carrot, green pepper and onion in bowl or ... the refrigerator. The marinade can be used again.
Peel carrots and cut into bite-size pieces. ... together. Pour white sauce over and mix gently. In ... flour, salt and pepper; stir until well blended. ... onion and chives, etc.
Place butter and brown sugar ... lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. Makes 4 servings.
95. CARROT COINS
Cook carrots just long enough to get ... pour over carrots. Serve cold. NOTE: This is a great dish to take away as you can make it the day before.
Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots and add to onion and ... black pepper, Worcestershire sauce, oil and mustard in ... refrigerator. Drain to serve.
Slice and boil carrots in salted water (blanched). Drain ... mustard and Worcestershire sauce. Layer in bowl: 1 green pepper, 1 onion, carrots. Marinate overnight in refrigerator.
1. Peel and thinly slice carrots. Cook carrots in boiling ... chop the green pepper. 3. Combine carrots, onion ... oil, vinegar, Worcestershire sauce and salt. Pour this mixture ... hours to blend flavors.
Peel, slice into thin rounds and cook 2 pounds carrots in small amount of water. ... cold water. Heat sauce to boiling. Pour over the ... keep in refrigerator indefinitely.
1. Mix together 1 1/2 ... ginger root, soy sauce and carrots in a large skillet. 2. ... sauce is placed in the center of the carrot ring. Serves 4.
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