Carrots Pepper Sauce - Recipes - Page 2

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Results 11 - 20 of 386 for carrots pepper sauce

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11. MARINATED COPPER PENNIES (CARROT SALAD)

Peel and cook carrots. Cool, slice 1/4 inch ... carrots, onion and pepper in shallow dish. Combine soup ... occasionally. Add Worcestershire sauce and mustard. Blend well. Pour ... leave out tomato soup.

12. MARINATED CARROTS

Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.

13. CARROTS "COOPER PENNIES"

Cook carrots in salted water until crisp ... sugar, mustard, Worcestershire sauce, oil, and vinegar. Heat, pour over carrots, pepper and onions. Can be served ... and then serve cold.

14. SWEET AND SOUR CARROTS

Cook the carrots in a small amount of ... fork tender. Add peppers and continue cooking for 3 ... vinegar and soy sauce. Heat just until bubbly, ... and pineapple. Serve warm.

15. COPPER PENNY CARROTS

Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.

16. ORIENTAL PEA PODS AND CARROTS

Stir water, soy sauce, cornstarch, and crushed pepper. Microwave, uncovered, on 100% ... 30 seconds. Place carrots in casserole. Sprinkle with 4 ... Toss with soy mixture.

17. CARROT SALAD

Blend last 3 ingredients thoroughly ... Slice onion and pepper thin and layer with carrots. Pour dressing over all ... weeks. Left over sauce is good on green salads.

18. ORIENTAL ZUCCHINI - CARROT SLAW

1. Combine vinegar, soy sauce, sesame oil, sugar and red-pepper seasoning in food processor bowl ... Process zucchini and carrots into vinaigrette. Remove disk; toss ... to coat. 4 servings.

19. MARINATED CARROTS

Heat soup, oil, vinegar, mustard, salt, pepper and tabasco sauce until hot. Pour over prepared carrots, onion and green pepper and let set overnight in refrigerator.

20. CARROT SALAD

Cook carrots until just tender. Mix soup, salad oil, Worcestershire sauce, sugar, cider vinegar, mustard, salt & pepper. Pour over carrots, green ... us. 1 John 4:7-12

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