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Results 31 - 40 of 386 for carrots pepper sauce
Melt 1/2 stick butter in ... onion salt, Worcestershire sauce, syrup or brown sugar. Salt and pepper. Mix well. Add enough ... serving put sliced carrots in cook until done. Test ... salad and French bread.
Combine all ingredients except carrots and cook 5 minutes on medium heat. Pour over carrots and heat.
Add cheese to white sauce as it cooks, making sure ... blended. Drain cooked carrots and asparagus and add to ... until crumbs are golden brown.
Cut carrots any way you desire. Cook ... onion and green pepper. Blend all dressing ingredients ... weeks in refrigerator. Recipe may be halved.
Slice carrots, green pepper and onion. Steam 10-12 minutes ... month in the refrigerator. These may be served hot, but we like them cold best.
36. PENNY CARROTS
Cook carrots until tender. Drain. Combine carrots, green peppers and onions in a bowl. ... ingredients. Pour over vegetables. Refrigerate overnight.
Use can carrots (or slice your own and ... ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
Cook carrots until just done, drain. Add onion and green pepper to carrots. Mix together rest ... days are better). Serve at room temperature.
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
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