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Results 111 - 120 of 386 for carrots pepper sauce
Peel and slice 2 pounds carrots. Cook until tender; drain. ... carrots. Add green pepper, cut in strips. Add ... vinegar, oil, Worcestershire sauce, salt, mustard and sugar; mix well. Refrigerate overnight.
112. COTTAGE CARROT SOUP
In a 3 quart saucepan, ... broth, cut up carrots, celery, and onion. Bring ... salt, and hot sauce to taste. Heat through but ... of croutons - whatever.
Cook carrots to fork tender (have well ... rest of ingredients. Marinate in refrigerator several days. Partially drain before serving. Serve cold.
114. PICKLED CARROTS
Cook carrots until crisp tender. Combine all other ingredients and add the cooked carrots.
115. CARROT SALAD
Mix all ingredients, except carrots, very well. (Blender does ... This salad keeps well when refrigerated in a tightly covered glass container.
116. PICKLED CARROTS
Pre, slice, and cook carrots until tender; cool. Add onion and green pepper to carrots. Heat next 6 ... vegetables; refrigerate and serve in sauce.
117. CARROT DISH
Mix and pour over carrots. Keeps in refrigerator several weeks. Serve cold!
118. PICKLED CARROTS
Slice carrots crosswise. Cook carrots in salted ... remaining ingredients 5 minutes. Pour over carrots. Then refrigerate. Will keep for weeks.
119. COPPER PENNY CARROTS
Slice carrots into coins. Cook carrots in ... in refrigerator in a tightly covered container for several hours before serving. Keeps 3-4 weeks.
Slice and cook carrots in salted water until fork ... of carrots, chopped peppers, and chopped onions. Make ... refrigerate. Keeps well in refrigerator.
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