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Results 61 - 70 of 386 for carrots pepper sauce
61. COOL CARROTS
Pour sauce over layered vegetables in 2-quart ... 2 weeks (overnight before serving). Bring sauce ingredients to a boil, stirring occasionally.
62. COPPER CARROTS
Cook carrots until tender. Drain and cool. ... pour over vegies. Cover and refrigerate 2 or 3 days. Stir and serve. Will keep for quite some time.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
65. CARROT SIDE DISH
Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.
Mix all ingredients together and marinate overnight.
67. CARROT SALAD
Mix well and chill.
Combine in Tupperware container and refrigerate. Lasts for days.
Cook 8 oz noodles. Drain and add to above mixture. Mix well. In a 3 quart casserole, alternate meat mixture and cottage cheese mixture. ...
Parboil carrots in salted water (enough to ... horseradish, mayonnaise and pepper to the reserved liquid. Mix ... 15 minutes. Makes 4 servings.
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