| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 386 for carrots pepper sauce
81. CARROTS MARINADE
Make a sauce out of all the ingredients except carrots. Slice carrots and cook. ... and refrigerate. This should stand for a day before serving.
Preheat oven to 375 degrees. ... water, cook potatoes, carrots and onions covered for 5 ... cover with cheese sauce. Add remaining vegetables and ... cheese is good also.)
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Cook carrots in salted water until tender. ... stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12.
Place butter and brown sugar ... lemon juice. Remove from heat, add hot drained carrots and toss gently until coated evenly. Makes 4 servings.
In large bowl, toss together carrots, green pepper and onion. Stir together tomato ... mustard and Worcestershire sauce. Pour soup mixture over ... 8 to 10 servings.
Drain carrots, pour into large bowl. ... and bell green pepper in bowl. Combine remaining ingredients, ... is. I let set or marinate overnight.
Cook carrots until tender, drain and cool. Slice the green peppers and mix with the carrots. ... if you like. Will keep in refrigerator 2 weeks.
Put carrots, potatoes, leeks, and broth ... ahead, and refrigerated (well covered) for several days. Also good with 2 cups low-fat milk. Yields 6.
Mix everything into carrots and let set at least 24 hours in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables