Carrots Pepper Sauce - Recipes - Page 8

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Results 71 - 80 of 386 for carrots pepper sauce

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71. COPPER PENNIES OR COOL CARROTS

Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced

72. RICE - CARROT RING

Combine rice, carrots, onion and flour in ... fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield: 6 servings.

73. CARROTS FOR A CROWD OR MARINATED CARROTS

Cook carrots until tender, then drain. Combine tomato sauce, sugar, vinegar, oil and ... Stir in green pepper and onion. Pour sauce mixture ... Serve cold or warm.

74. COPPER PENNIES - MARINATED CARROTS

Drain and cool carrots, add onion and pepper. Mix gently. In a ... pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.

75. SALMON WITH ZUCCHINI & CARROT RIBBONS

In medium saucepan, melt 2 ... noodles and butter sauce and continue boiling over medium ... Stir in zucchini, carrot, 1 tablespoon dill, 1 teaspoon lemon juice and pepper. Cook, stirring frequently, 1 ... Makes about 4 servings.

76. BEEF SHREDS WITH CARROTS & GREEN PEPPER

Heat oil in wok and ... Stir-fry the green pepper and carrots 2-3 minutes. Push aside. Stir ... Stir the soy sauce into the cornstarch mixture and ... boiled rice. Serves 4.

77. CANDY COATED CARROTS

Bring about 1" water to a boil and add carrots. Cook for about 5 ... bubbly. Add Tabasco sauce and salt. Remove from heat. ... carrots are coated evenly.

78. JENNY'S PICKLED CARROTS

Alternate onions and carrots in a shallow dish. Top with sauce. Combine ingredients and pour ... fish or as a refreshing side dish for vegetables.

79. COPPER PENNIES CARROT SALAD

Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 hours.

80. CARROTS AND HORSERADISH

Cut carrots into rounds. Cook carrots, covered, ... butter; sprinkle over carrot mixture. Bake at 375 degrees for 15 minutes. Yield: 6 servings.

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