Results 1 - 10 of 1,280 for appetizers from 1800-1860

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In a skillet, sauté minced ... evenly. Remove pan from heat and stir in ricotta ... before adding the layer of cheese for an extra zesty flavor.

Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...

Thaw and squeeze excess moisture from spinach using a clean kitchen ... Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.



In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...

In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...

Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...

Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...

Prep Time: 20 minutes (Ready ... Remove pie crust from refrigerator 20 minutes before using. ... cuts to the ricotta mixture for a hearty meal!

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