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Results 31 - 40 of 1,280 for appetizers from 1800-1860
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, ...
Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt and powder. Add cheese, spinach, onion. Mix well and pour into pan. ...
Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. ...
35. FIESTA ONION DIP
Combine the above ingredients and chill well. Serve with corn chips.
Combine cheddar cheese, mayo, herb ... minutes or until bubbly. Remove bread from oven and slice into 2" pieces. Serve immediately. Makes 24 pieces.
Remove tortillas from refrigerator. Combine cream cheese, Miracle ... Makes about 64 appetizers. 1 cup shredded cheddar ... imitation crab) to mixture.
Remove tortillas from refrigerator. Combine cream cheese, salsa, ... To serve, cut into 1 inch slices and set out with extra salsa for dipping.
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
Heat oven 375 degrees. In small bowl, combine softened cream cheese, chopped onion and milk. Mix well. Separate dough into 4 rectangles; ...
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