Appetizers from 1800-1860 - Recipes - Page 6

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Results 51 - 60 of 1,280 for appetizers from 1800-1860

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51. APPETIZER MEATBALLS

Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the ...

52. PORTABELLA MUSHROOM APPETIZER

Melt butter in a large skillet on medium heat. Add garlic and onion, if desired. Let cook down but don't let the garlic turn brown. Add ...

53. MEXICAN APPETIZER

Place cream cheese in two ... to keep slices from overlapping. Microwave only until cheese ... of appetizer. Serve warm with tortilla chips. .H.

54. TERIYAKI BEEF APPETIZERS

Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy sauce mixture. Let marinate overnight. Remove ...

55. KEEBLER CLUB CRACKERS APPETIZER

Grease a 10-inch x 15-inch ... oven for 10 minutes. As soon as this is removed from your oven, take it out of the pan and place on foil to cool.

56. EASY-SPICY STUFFED CELERY

Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...

57. SUNDOWN TOMATO CAPRESE APPETIZER

The sundown roasted tomatoes already ... 12 stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.

58. GREAT PRETZEL APPETIZERS

Yum, this recipe is delicious for supplying appetizers for a party or just ... microwave and put 1 to 3 pieces of arugula right on top of it all.

59. SMOKED SALMON & GOAT CHEESE

In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir in noodles, broccoli, goat cheese, salmon, and scallion. Heat ...

60. ITALIAN APPETIZER WEDGES

Heat oven to 400°F. Remove crust from pouch; unfold crust. Place on ... tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.

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