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Results 21 - 30 of 1,280 for appetizers from 1800-1860
Set oven to BROIL. Cut bread into 1/4 inch slices. Mix together equal parts (your choice of how much) of the onion, mayonnaise, and ...
Blend deviled ham, olives, mustard ... Chill and remove from refrigerator 15 minutes before serving. ... parsley. Serve with assorted crackers.
Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ...
Wrap bacon around chestnuts and ... sauce. Pour over appetizers. Bake at 350 degrees ... minutes. Can also be cooked in the microwave to save time.
Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch ...
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above ...
Cut each eggplant in half ... are tender. Remove from heat and stir in Ricotta ... Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Mix all ingredients together. Marinate ... skewers. Broil 3-4 minutes, 6 inches from heat, on each side. Baste occasionally with reserved marinade.
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