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Results 81 - 90 of 1,280 for appetizers from 1800-1860
In a lightly greased 9 inch square pan, make layers of cheeses, then chilies, starting and ending with cheeses. Beat eggs, milk and flour ...
Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well. Form into one inch ...
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
Put butter in shallow pan in a 225 degree oven. When melted, add seasonings and stir well. Place crackers in the seasoned butter; turn to ...
Mix these ingredients and marinate at least 2 hours. 1/2 c. Parmesan cheese 1/2 tsp. cayenne 1/2 tsp. salt 1/2 tsp. pepper Combine in a ...
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...
Break cauliflower into flowerets. Spread in shallow dish. Combine vinegar and salad dressing. Pour over cauliflower. Cover, refrigerate ...
89. APPETIZER CREPES
Mix butter, cheese, horseradish, salt, paprika and green onion. Stir in unbeaten egg whites; spread 2 tablespoons on each crepe. Roll. ...
Combine butter, cheese, salt and pepper. Add flour a little at a time. Add Rice Krispies last and mix well. Form into small balls. Place on ...
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