2 sticks butter
1/2 lb. grated sharp cheese (2 1/2-3 c.)
2 c. plain flour
1 tsp. salt
1/4 tsp. pepper
2 c. Rice Krispies

Combine butter, cheese, salt and pepper. Add flour a little at a time. Add Rice Krispies last and mix well. Form into small balls. Place on cookie sheet and flatten with floured spoon. Bake at 350 degrees until light brown. Store in covered container. Biscuits will keep for 2 weeks or more.