Appetizers from 1800-1860 - Recipes - Page 8

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Results 71 - 80 of 1,280 for appetizers from 1800-1860

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71. CHEESE & TOMATO APPETIZER

Pile the ingredients in the order given.

72. ALMONDS-IN-A-HAYSTACK APPETIZER

Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. ...

73. ALMOND CREAM CHEESE APPETIZER

Spread cream cheese with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with ...

74. 1-2-3 APPETIZER MEAT BALL

Mix all ingredients in mixer bowl at low speed. Wet hands and keep wet with cold water. Shape mix into balls, very soft and sticky. Place ...

75. ANTIPASTO APPETIZER

Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...

76. ANNABELLE ANNIE'S APPETIZER

Unwrap either an 8 or 12 ounce package of Philadelphia cream cheese. Generously pour on enough cocktail sauce to cover. Pour on the shrimp ...

77. ALMOND CHEESE APPETIZERS

Spread mixture on thin sliced white bread, which has had crusts removed. Cut into strips (3 to slice of bread). Place on cookie sheets and ...

78. APPETIZER CHEESE BALL

Combine cheeses, onion and Worcestershire sauce. Beat until well blended. Stir in 1/2 cup pecans, 1/4 cup parsley - shape into ball, wrap ...

79. APPETIZER CHEESE BALL

Makes 1 to 1 1/2 pound cheeseball or 4 (6 ounce) cheeseballs. Place the cream cheese in a bowl and beat until soft and smooth. Add rest of ...

80. ANTIPASTO APPETIZER

Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...

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